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=Food Orders for busy teachers - HEIA(NT) Professional Development=

Please right click on the following documents and save to your computer. We will be using them throughout the workshop. This material is shared with you in good faith on the understanding that the IP will be respected and not used for any commercial gain, whether in this form or an adapted form.

The instruction booklet for using the food order procedures



The Generic Food Order Master for use with your school

An example of a food order master that has been set up for a school

Standard recipe costing master that is used for all recipes

An ingredients weight conversion chart we use for standard recipes